A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon.

91 Points Robert Parker:  "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"