Finishing this 21-year-old Single Malt in Argentinian red wine casks brings classic Malbec notes of blackberry, plum and black cherry. Nuanced flavours of cocoa powder, violet flowers, leather and sweet tobacco spice to the whisky.

Distilled on 14th November 2001 and matured for over two decades in a combination of re-fill barrels and hogsheads, the whisky was then finished for a period of around 8 months in Malbec French Oak wine casks, sourced from Finca Ambrosia Single Estate winery, in Argentina.