Colour: Light copper.

Nose: Cookie dough, burnt caramel, beurre noisette, toasted marshmallows, butterscotch, gingerbread, cardamom, sultanas.

Palate: Cinnamon-poached pear, salted licorice, molasses, warm sourdough loaf, macerated boysenberries, rye.

Finish: Medium-long, Twiglet, savoury.