The Akashi Eigashima Ume Whisky is a unique and exquisite blend that combines Japanese whisky with the delicate infusion of ume (Japanese plum), creating a refined and flavorful spirit. Crafted by the White Oak Distillery, this whisky embodies the harmonious balance of sweet, tart, and malty notes, making it a delightful choice for both whisky lovers and those seeking a new, intriguing flavor profile.

• Taste: A beautifully smooth palate with flavors of ripe ume plums, stone fruits, honey, and a hint of spice, blending seamlessly with the gentle maltiness of the whisky.
• Finish: Soft and lingering, with a delightful balance of sweetness and light tartness, leaving behind a smooth and refreshing aftertaste.