Ampersand Malus is a daring expression that bridges two traditions—American rye and French Calvados. Crafted in Nevada, this distinctive whisky is built on a foundation of 51% spicy American rye and 49% rich Calvados, creating a spirit that is equal parts bold and refined.

Finished in Calvados casks from Normandy, the whisky develops layered complexity, where the peppery backbone of rye meets the orchard-fruit sweetness of apple brandy.