The 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak and allspice. The palate unfolds with dense, mouthfilling flavors of fresh wildberry, boysenberry and blueberry, expanding into essences of roast coffee, peppery spice, woodsmoke and savory game. Gravelly tannins bring length and structure to a robust, juicy finish. CUISINE PAIRING The bold, savory character of the 2020 Renegade is an excellent match for braised short ribs, lamb shank cassoulet, beef stew, smoked meats and truffle mushroom pasta.

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