Distilled between 2013-2015 and aged in new American White Oak barrels to develop deeper grain character, structure, and spice. It was then transferred to Caribbean rum casks for extended secondary maturation for up to 4 years, culminating in a 10-year aging process.

To exceed expectations, rum finishing demands patience. This release reflects his precision in calculated liquid aging, allowing the molasses depth and tropical notes to integrate seamlessly into the rye’s natural backbone without silencing its spice.

• Nose

  Warm aromas of medjool date, buttery brown sugar, and vanilla bean reduction.

  Palate

  Candied ginger and rye spice meet the richness of rum-soaked pound cake. Velvety texture with a subtle touch of mint.

  Finish

  Layers of molasses and grassy sugarcane give way to juicy tropical fruits and silky old oak tannins.