Bourbon casks from early 2018 were filled with a roughly 60/40 ratio of unpeated to peated spirit, then re-racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch.

Nose: Cocoa powder, stewed plums, sugared almonds, bread and
butter pudding, nutmeg, sandalwood, bracken, fruit scone, red
currants.

Palate: Cinnamon sweets, cedar bark, salted trail mix with
chocolate chips, rosemary stalks, toffee apple, pine needles,
strawberries with black pepper.

Finish: Medium weight, dusty, long and slightly drying finish.