The first aromas of lightly buttered, baked pastry are followed by notes of pear, hazelnut and a hint of gingerbread. On the palate, flavors of exotic fruits such as guava, gooseberry and peach are complemented by sweet spice notes of cinnamon and vanilla. Fresh, mineral finish.

Beautiful paired with carpaccio of shellfish or scallops, sashimi, grilled sea bass or a light cheese