Dry with a touch of citrus and a crisp, fresh finish

Pairs well with: Fresh cut flowers and your favorite meal

The grapes: 

Parellada - This light, delicate grape thrives in cooler climates that help form its bright acidity, tart notes of green apple, and aromas of fresh blossoms

White Grenache - The rarer, pale counterpart to Grenache Noir, this grape is light and expressive, offering up sunny notes of lemon zest, stone fruit and fresh florals

Xarel-lo - Adds acidity to the wine, gives it a hint of sea spray and rounds out with some tangy lemon tart vibes

Macabeo - Dry and sharp with aromatic notes of peach blossom, this grape is harvested early to give our white its subtle bite