Bacio di Bolle Semi – Dry White is a sparkling wine developed by fermentation method "Charmat". Created from the noble white grape varieties Glera and Chardonnay manually picked from selected vineyards in central Moldova. This aristocratic sparkling wine captivates with the effervescence of the chromatic palette of a straw yellow and a complex flavor with delicious floral notes and fresh sweet fruit. The taste is unique with vibrant accents of ripe fruit, highlighted in a long aftertaste and a balanced acidity