Bailoni Wachauer Gold Apricot Liqueur is an exquisite Austrian specialty, made from the finest sun-ripened apricots grown in the Wachau Valley. As Austria’s first and oldest apricot distillery, Bailoni has perfected the art of crafting premium fruit liqueurs, delivering an intensely rich and aromatic drinking experience. This liqueur is famous for its deep golden hue and natural apricot essence, making it a must-have for fruit liqueur enthusiasts.

Tasting Notes:

• Nose: Bursting with the fragrance of fresh, ripe apricots and subtle floral undertones.

• Palate: Lusciously smooth with a rich apricot sweetness, balanced by a gentle tartness. A velvety mouthfeel enhances the fruit-forward profile.

• Finish: Warm and lingering, with a delicate sweetness and a touch of almond-like nuttiness.

Best Enjoyed:

• Sip neat or over ice for a pure fruit experience.

• Mix into sparkling wine or champagne for an elegant apricot spritz.

• Enhance cocktails such as apricot sours or creative fruit-forward martinis.

• Drizzle over desserts like vanilla ice cream or fruit tarts for a gourmet touch.