Balcones Baby Blue is the first Texas whisky made from roasted blue corn, delivering a rich and flavorful expression that pays homage to traditional corn whiskies while showcasing the distillery’s signature craftsmanship. This small-batch whisky is aged in oak barrels, allowing the bold, nutty, and buttery character of the blue corn to shine through.

Tasting Notes:

• Nose: Buttery sweet corn, roasted nuts, vanilla, and hints of toasted oak with a touch of cinnamon and honey.

• Palate: Smooth and creamy, with layers of caramelized sugar, toffee, and cocoa balanced by warm baking spices and a light smokiness. The rich, oily texture enhances the depth of flavors.

• Finish: Medium-long with lingering notes of sweet corn, dark chocolate, oak spice, and a gentle warmth.