Bati Spiced Rum is a smooth and flavorful Fijian rum infused with exotic island spices. Made from pure local sugarcane and aged in oak barrels, this spiced rum offers a bold yet balanced profile, capturing the essence of the South Pacific.

Tasting Notes:

• Nose: Inviting aromas of vanilla, cinnamon, nutmeg, and caramelized sugar.

• Palate: Warm notes of toffee, allspice, and clove, complemented by hints of coconut and dried fruit.

• Finish: Smooth and lingering with sweet spice and a touch of oak.