BenRiach Smoke Season is a celebration of the distillery’s most intensely peated style, made during their limited annual smoky distillation run. This single malt is matured in a combination of American virgin oak and bourbon barrels, amplifying its sweet and spicy character alongside bold smoke.

Tasting Notes:

• Nose: Sweet barbecue smoke, honey-glazed bacon, grilled pineapple, and vanilla pods.

• Palate: Rich waves of campfire smoke, charred oak, maple syrup, and spiced orchard fruits.

• Finish: Long, warming, and smoky, with hints of toasted sugar, cinnamon, and lingering oak spice.