Benromach Peat Smoke 2009 is a limited-edition release from the boutique Speyside distillery known for its traditional style and subtle use of peat. Distilled in 2009 and matured in first-fill bourbon barrels, this single malt showcases a bold, smoky character balanced with the distillery’s signature Speyside elegance. It's crafted for peat lovers looking for a more refined expression with distinct maturity and complexity.

Tasting Notes:

• Nose: Aromas of bonfire smoke, citrus peel, and vanilla pod, with underlying hints of sweet malt and toasted coconut.

• Palate: Bold yet balanced with flavors of charred oak, lemon zest, and dark chocolate. Sweet notes of vanilla cream and grilled pineapple dance with earthy peat and spice.

• Finish: Long and warming, with layers of smoke, pepper, and a touch of sea salt that fade into a lingering sweetness.