A groundbreaking fusion of gin sophistication and barrel-aged depth, this small-batch reserve rests in oak to develop a rich amber hue and remarkable complexity. The nose opens with waves of vanilla and toasted coconut, layered over the classic juniper core — now deepened by whispers of caramelized orange, allspice, and a touch of coastal brine.

On the palate, it’s luxuriously textured: think butterscotch and baking spices melding with evergreen botanicals, followed by bright citrus peel and a hint of dark chocolate. The oak influence amplifies the gin’s structure without masking its vibrant character. The finish is long and warming, leaving traces of cedar, black pepper, and a lingering, honeyed warmth.