Wine Advocate Review
Rated 92+
I also tasted the 2019 Juan Gil (blue label), the wine formerly known as 18 Months, the time it spends in barrel. They use 100% new oak that is a mixture of French and American. The wine is ripe, oaky and heady (15.5% alcohol), but I felt a change in the oak, which seemed more integrated. When I asked Miguel Gil, he told me they had changed the toast, using less toasted barrels, from medium+ to medium, and that shows in the wine. They still believe this wine should have new oak to give it aging potential. They have also introduced optical sorting of the grapes and eliminate the raisins (by shape) and the unripe grains (by color), and that adds precision and cleanliness. Drink 2023-2028.
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Wine Tasting Notes
Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.

60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

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