Rich, bold and velvety, with notes of blackberry, plum and dark cherry. Grown in Paso Robles, where warm afternoons ripen the fruit and brisk evenings preserve its bright freshness. A small portion of Syrah adds depth and a bit of distinctly Doonish flair.

Part of the Exploration Series, where Bonny Doon turns its curious gaze toward classic wine regions and familiar grape varieties, explored through a distinctly Doonish lens.