This vintage we bottled a little over 800 cases of the Bryant Family Vineyard 100% Cabernet Sauvignon. Grown on the rocky slopes of Pritchard Hill and farmed organically and biodynamically, the wines in recent years have developed a distinct minerality that hints of graphite and pencil shavings; it has been an interesting quality to observe. Over time, the amount of new oak has naturally lightened, landing at 60% new for the 2023s. The tannins are smooth, the fruit weight is dense, and the finish carries on for minutes. 100 James Suckling