The Caballito Cerrero Chato Reposado 46 750ML is a distinct offering from the Caballito Cerrero brand. It is crafted using maguey Chato, which refers to the agave Angustifolia variety, often related to or synonymous with maguey Espadin. The production process involves cooking the agave in a brick steam oven, milling it in a double pass mill, and fermenting it for seven days in open stainless steel tanks with a combination of wild and proprietary yeast strains. The distillation occurs in stainless steel and copper stills, followed by aging for nine months in American Oak barrels.

While not technically certified as tequila or mezcal, the Caballito Cerrero Chato Reposado 46 offers a taste profile reminiscent of the unique spirit that made 'Vino de Mezcal de Tequila' famous in the late 19th century.