Extra Añejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to make a truly opulent expression. Nose is scents of dried peach, pecan pie, and turmeric are profound. Palate is bursting with notes of dried orange peels, candied ginger, toasted pecans. Finish is serious and elegant spirit that drinks with all the gravitas of a fine cognac.