Twenty-one tequilas were selected for this bottling that Casa Noble master tequilero Jose “Pepe” Hermosillo was personally involved in putting together–nine añejos and 12 extra añejos, all aged between one and five years (over three years makes it an extra añejo).

According to the brand, Hermosillo picked specific trees from the Allier region of France to make the barrels in which the tequila would eventually be aged. After assemblage, the casks were left in the French forest to dry and age for two years before being brought to a cooperage in the US where they were toasted and aged for an additional year.