Step back in time to Versailles, where a world of innovation, alchemy & indulgence unfolded deep within the palace walls.

Brûlée Royale explores that universe of sweet alchemy, layering flavours of vanilla custard, scorched sugar and freshly opened vanilla pods.

Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels. Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth
enchanting sweetness.