This year’s Double Oak release is a 19-barrel batch composed of both low-rye (21%) and high-rye (36%) Bourbon, aged for a minimum of 8 years. The barrels were blended and then re-casked into new American Oak Wave Stave barrels for a minimum of 10 months.

Tasting Notes:
On the nose, this whiskey is robust with aromas of cocoa powder and burnt sugar. Once sipped, sweeter flavors of creme brûlée and vanilla cola appear before giving way to richer notes of espresso and molasses. The finish is long and layered with hints of dark maple syrup, pipe tobacco and praline.