The majority of the whiskey was finished in Tawny Port barrels, with a small percentage finished in new toasted oak.

Tasting Notes:
On the nose, this whiskey is robust with aromas of plums and brown sugar. Once sipped, flavors of molasses and toasted marshmallow are present before giving way to notes of cherry pie and chai tea. The finish is long and layered with hints of baked apple, clove and orange zest.