Dalmore 18 Year Old is a  Highland malt aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.

Tasting Notes:

Colour: 
Light amber

Aroma: 
Initial spice with a citrus infusion of orange marmalade

Taste: 
Mandarin orange, raisins, buttery chocolate, pepper and a subtle hint of sherry

Finish:
Long and lingering with fresh oranges, apples and cocoa