Matured in American white oak ex-Bourbon barrels and enhanced by hand-selected Matusalem and Amoroso Sherry casks. Non-chill filtered and natural colour. Ethereal honeysuckle, sugared almonds, fresh baked brioche, and delicate mandarin, accentuated with light cacao. Vibrant crème brûlée, apricot tarte tatin, golden sultanas, red liquorice, white chocolate, and cassia bark. Mouthwatering notes of candied citrus, madeleines, and Muscat grapes, with soft ginger and baking spice.