Under the watchful eye of our whisky making team, the spirit is initially matured in American white oak ex-Bourbon barrels, complementing our house style of chocolate, orange, and spice.

This whisky is then fully finished in casks that previously held a unique sherry, created especially for The Dalmore – a blend of aged Oloroso and rich sweet Pedro Ximénez, the recipe created to provide the perfect enhancement to our house style.

The result is a stunning and elegant single malt, bursting with sweet fruit and decadent spice.