"The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon. I loved it. " —Antonio Galloni, Vinous

"Dense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Pérignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g/L." —James Suckling