Crafted in Amatitán, Jalisco from 100% Blue Weber agave and deep earth volcanic water. Double distilled in copper and stainless steel for exceptional clarity and smoothness.

• Longer Fermentation; 72-96 hours which means more time to develop the complex aromas and flavors
• Extended Resting; 30 days which contributes to our signature smooth taste
  

• Tasting Notes

  Cooked agave

  Signature aroma of slow roasted agaves from valley region

  Black pepper

  Subtle spiced notes of black pepper.

  Citrus

  Delicate citrus undernotes. Light lime and orange zest. Hints of orange blossom.

  Cinnamon

  A hint of toasted cinnamon.

  Body & balance

  Great body in glass, smooth and velvet in mouth. Nice long ending.