Crafted in Amatitán, Jalisco from 100% Blue Weber agave and deep earth volcanic water. Rested three months in first-fill American Oak barrels, then held a further 30 days in stainless steel before bottling.

• Longer Fermentation; 72-96 hours which means more time to develop the complex aromas and flavors
• First-Fill Barrels; 3 months in American Oak, chosen for warm oak sweetness without heavy char
• Casado; 30 days resting in stainless steel after the barrel, settling the spirit into its final balance