The Tequila Joven is produced in the highlands of Jalisco. After 8 years, the private estate agave is harvested and cooked in an autoclave and then fermented with yeasts that have been used for decades in the hacienda, then twice distilled in a 100 year old copper pot still. The blanco is blended with an extra añejo that used the same production methods and was then aged 3-4 years in used bourbon barrels and passed through their proprietary filtration system in which they remove most of the color but none of the original organoleptic properties. Clear with a very mild amber shine. Fruity yet medium to full body and a long spicy oak finish. Delivers a vibrant agave flavor supported by spicy oak nuances.