It is a very pale yellow wine with very subtle green hues. On the nose, a complex and delicate mixture of ripe citrus and tropical fruits stands out, mixed with saline notes, with a slight spiciness typical of this variety in coastal climates. In the mouth it is fresh, concentrated and sparkling, fruity, the minerality persists at the end of the mouth, saline.

Pair with ceviche, tiraditos, tuna tartar, carpaccio, sushi or cooked with light sauces, raw seafood, especially oysters. It can also accompany salads, goat cheese, or blue cheese.