Fiddler Heartwood Bourbon begins with the same foraged high-wheat mash bill as Fiddler Unison Bourbon. We then finish it on hand-harvested, charred Georgia white oak heartwood staves that we hand-charred and placed in the barrels for the final few months of maturation. 

In addition to the wheat lending a soft, silky texture and salted caramel, the Georgia staves lend maple, sandalwood, oak, a rounder mouthfeel, for a textured complexity rarely seen in a bourbon. 

51% corn, 45% wheat, 4% malted barley

Finished on varying numbers of staves of hand-harvested, charred white oak

TASTING NOTES

Caramel, maple, fresh orange, sandalwood 

Awards

Gold Medal, San Francisco World Spirits Competition