Freemark Abbey scours Napa Valley for the best sites to grow Cabernet every year. They utilize a diverse selection of appellations and elevations to craft a wine that is classic, balanced and complex. The aromas are indicative of black cherry, blueberry, dark chocolate and cedar. The palate is rich and round with flavors of blackberry compote, espresso, nutmeg, and black pepper. The tannins are well structured and integrated, making it enjoyable now or capable of cellaring well for decades.

Blend: 89% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot, 1% Merlot