OUR MALT MASTER, BRIAN KINSMAN, WAITS 14 YEARS AS THE WHISKY MATURES IN EX-BOURBON AMERICAN OAK CASKS. HE THEN FINISHES THE WHISKY IN CHARRED NEW AMERICAN OAK BARRELS FOR AN ADDED LAYER OF RICHNESS AND COMPLEXITY TO OUR SINGLE MALT.

Notes: Vanilla, Brown Sugar, Fresh Pear and Apple