The Glenmorangie Lasanta has spent ten years maturing in American White Oak ex-Bourbon barrels before being extra matured for two years in ex-Oloroso and renowned Pedro Ximénez Sherry casks from Jerez in Spain. The result is a Single Malt Scotch with luscious, soft, mouth-filling texture and a deep, enticing, sweet aroma. The Lasanta 12 YO will be transitioning to the Lasanta 15 YO soon.