Continuously pushing the boundaries of whisky innovation, Dr Bill and Gillian imagined a whisky inspired by exotic spice markets, where colors and flavors take you on a delicious sensory journey. Experience a whisky that transports you to the heart of spice markets with every sip.
• Inspired by the mosaic of flavors and vibrant coloursof spice markets, A Tale of Spices captures the essence of these bustling and storied marketplaces through its unique marriage of four cask finishes.

• Non-aged
• 46%, non-chill-filtered
• Tasting Notes
  • Moroccan Red Wine, New Charred Oak, Pedro Ximénez
    Sherry and shaved toasted red wine casks Mustard gold
    
  • Spicy, sweet and wonderfully perfumed, with lovely notes of rose, carnation, jasmine and lilac, along with a myriad of spices – cumin, saffron, nutmeg, ginger, chili and anise, along with some gentle sweet oak and chestnut.
    
  • The mouthfeel bursts with sizzling spices, lots of ginger, black pepper, and mustard seed, which gives a bold earthiness to the flavor. This is backed up by a soft sweetness like mint toffee and demerara sugar, along with some sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note before the aftertaste releases hints of clove, leather and peppermint.