The 2020 vintage once again over-delivers with aromas of bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown sugar. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.