PREORDER ARRIVING END OF AUGUST 

This new release is a first for the distillery, and perhaps a first overall. It’s a blend of two of Heaven Hill‘s mashbills: two-thirds is the traditional bourbon mashbill (78 percent corn, 10 percent rye, 12 percent malted barley) and one-third is the wheated bourbon mashbill (68 percent corn, 20 percent wheat, 12 percent malted barley). Both components were aged for nine years and bottled at 100 proof, as required by law.