Made from Tempranillo grapes, native from Rioja located in the north of Spain. 6 months fermentation in old French oak.

This is a well-balanced wine, driven by red fruit with spicy and earthy notes on the nose. Ripe tannins, savoury and mineral hints with a pleasant cocoa finish.

Elegant aromas of ripe red fruit and slight notes of undergrowth make it an ideal wine for accompanying all kinds of meals.