Sweet and honey apricot is one of the symbols of Armenia. The secret of the uniqueness of  Ijevan apricot brandy in the apricot.

This brandy is produced by triple distillation, and then goes into the aging stage. Aged for 10 years in oak barrels, the apricot brandy is one of the symbols of the Ijevan factory and it is loved not only in Armenia, but also abroad.

Like the Armenian apricot, the 10-year-old apricot brandy “Ijevan” has an unusual aroma.