Including a splash of Backus Vineyard (8%), the 2023 Insignia is based on 88% Cabernet Sauvignon, 7% Petit Verdot, and 5% Cabernet Franc, aged 21 months in 100% new French oak. Inky purple-hued, it offers a pure, classic, focused perfume of crème de cassis, melted crayon, lead pencil, violets, and white flower notes. It's full-bodied and has the vintage's pure, focused, incredibly elegant style, with ripe tannins and a great finish. I love everything about this wine, which is pure, balanced, layered, and multi-dimensional. It can be drunk today with incredible pleasure yet should hit maturity in a decade and keep for 30 years thereafter. There are roughly 12,300 cases produced. Drink 2025-2055.