Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.

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This wine showcases notes of juicy ripe fruit on the nose, while the palate has flavors of crème brûlée, roasted marshmallow, and butterscotch. Enjoy this wine with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes.