Introducing Whiskey JYPSI’s the Explorer Series, which sources the highest quality whiskeys and ingredients while finishing with combinations of distinctive and exceptional woods from around the globe.

This release starts with a blend of two six-year-old bourbons – a low rye distilled in Kentucky and selected for its sweetness and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof and finished using two oak varietals – French Oak from France’s famed Forest of Troncias and American Oak from the Appalachian Mountains. Each of these woods was chosen for its ability to accentuate the sweetness and spice of the blend. 

Whiskey JYPSI Explorer is a beautiful marriage of a passion for whiskey and a spirit of exploration. No borders. No rules. No conventions. All representing the JYPSI Spirit.

“Black plum, vanilla bean, cake frosting, graham cracker, and marzipan flavors are bedazzling. Lip smacking, plenty of grip in the long finish.” – F. Paul Pacult, author, The New Kindred Spirits.