Machir Bay at cask strength has such intense flavours, the tropical fruit on the nose jumps out of the glass and the citrus sweetness on the palate is so concentrated and powerful. Cask strength whiskies are such a pure representation of a distillery and maturation, they are hard to beat.

Palate: Noticeably powerful at cask strength allowing for a concentrated palate combining citrus notes of lemon and orange peel, As the whisky opens it reveals a dominant honeycomb-sweetness that makes way for a profile driven by milk chocolate, provided by a Bourbon-rich maturation.

Finish: A slight cracked black pepper spice combined with nutmeg. The oily, rich texture of this whisky delivers an increasingly smoky influence. Overall, a unique balance of heavily peated malt, slow distillation, and oak character.