The Daiginjo S Junmai sake is brewed by Kizakura Brewery in Kyoto, Japan.

Using Kyoto's famous water ' Fushimizu ' and the best possible rice called ' Yamada Nishiki '

The rice polishing ratio is 50% and is fermented at a low temperature of 10 degrees celsius.

Excellent fragrance and taste it pairs nicely with seafood and meat dishes.