True to the Komos craftsmanship, Añejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Añejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. Once the liquid is bottled, the white ceramic vessel evokes the beauty of the Mediterranean while preserving the aromas within it.

Tequila Komos was awarded the highest rating ever for a tequila, with the Añejo Reserva 99-points from The Tasting Panel Magazine. Their full collection—Añejo Cristalino, Reposado Rosa, Añejo Reserva, and Extra Añejo—is the highest rated tequila ever, with an average of 99 points out of 100. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.