Pale golden straw color with lively effervescence. Aromas of fresh-picked citrus and honeysuckle blossoms lead to a crisp, clean palate of green apple, juicy peach and ripe lemon framed by hints of minerality, finishing light and refreshing with a hint of sweetness; pairs with eggs benedict, chorizo chilaquiles or chicken and waffles for brunch and with fresh-caught crab, fish tacos with endive slaw, goat cheese flatbread or roasted chicken with creamy lemon sauce for dinner.